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Pre heat oven to 400 degrees F.
Brown ground beef in a skillet until medium well, add onions and continue cooking until well done. Pour off fat and add Chubby’s Grillmaster to beef and onion mixture, mix well. In an ungreased casserole add beef mixture, corn and sweet potato in alternating layers top off with sweet potato.
Bake for 40 minutes serves 6 as a main course
From Chubby’s Kitchen
In a two quart sauce pan on medium heat, combine all ingredients, stirring often, until a rolling boil. Turn off heat, let stand and cool until a glaze forms on top of mixture, mix in and brush on ham. Baste often until ham is done.
From Mindy’s Kitchen
Tips For Marinating
Marinate in a large plastic zip-lock bag for easy clean up. Place the marinating bag with marinade and meat in the refrigerator and turn occasionally.
Chicken and seafood absorb a marinade better if you score the skin prior to marinating.
Never re-use a marinade that has come into contact with raw meat, poultry or seafood. Set aside a portion of the marinade to use for basting and as a dressing over cooked food. Throw out the used marinade immediately to be safe.
Grilling Tips
After meat, poultry and seafood have been marinated in the refrigerator, wait until they return to room temperature before grilling to ensure even cooking.
For outside grilling, make sure the grill grate is clean and well-oiled with olive oil to prevent food from sticking.
Baste with marinade as you cook. Basting prevents burning and adds more flavor.
Time Saver
If you don’t have the time to marinate, Simply use the marinade for basting while you grill.
Brown hamburg and pork together in a 20 quart stock pot. When meat is 3/4 cooked (pink in spots), add cumin, chipotle, red pepper, garlic powder and onion powder. Mix thoroughly until meat is done. Add garlic cloves, green pepper and onions, mix into meat well, add beer, bring to simmer, about 5 minutes. Add remaining ingredients, simmer for one hour. Serve with corn bread.
May serve 8, Here at home this’ll only serve the four of us, but we do have big bowls !!
From Chubby’s Kitchen
A quick and easy summertime chicken skewer recipe that is sure to satisfy those backyard BBQ appetities.
Ingredients
Marinate cubed chicken with 1/2 of the Grillmaster, 2-3 hours
On skewers arrange vegetables and chicken in an alternating fashion, cook on grill at a medium temperature, baste with remaining Grillmaster until chicken reaches desired doneness.
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