• 16 Ounces Chubby’s Grillmaster
• 1 cup orange juice
• 6 oz. pineapple juice
• 6 oz. Marachino cherries

In a two quart sauce pan on medium heat, combine all ingredients, stirring often, until a rolling boil. Turn off heat, let stand and cool until a glaze forms on top of mixture, mix in and brush on ham. Baste often until ham is done.                                                      

From Mindy’s Kitchen