In a two quart sauce pan on medium heat, combine all ingredients, stirring often, until a rolling boil. Turn off heat, let stand and cool until a glaze forms on top of mixture, mix in and brush on ham. Baste often until ham is done.
From Mindy’s Kitchen
With a recipe passed down from generations, Chubby’s has made it’s footprint in Western Massachusetts, but after years of innovation has spread across The United States of America.
© 2020 – Chubby’s Sauces – All Rights Reserved
For any and all inquiries, please see our contact page.